Coffee in the countryside
Here you can find project notes detailing my research and plans for opening a coffee concept in the french countryside.
Connected through time and space.
Benjamin is an American artist who has been living and working in Paris, France since 2018. In 2021 he began a study of breads from different boulangeries across the city.
Bread is a unique way of connecting with history and culture through food, and as such, this collection is a reflection on preserving history and culture, as well as access to quality food.
These are featured here in an ongoing series alongside other previous projects.
Thank you for taking the time to look around!
Raised in Paris
Here you can find the rest of my works studying bread from different boulangeries around Paris, as published to instagram @raisedinparis.
Please feel free to take a look.